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Hazy Polish IPA PintaXLidl

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 69% 82 % 4
Grain Płatki owsiane 1.8 kg 31% 60 % 3
Sum 5.8 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 30 min 7 %
Dry Hop Amora Preta 100 g 3 day(s) 9 %
Dry Hop Vermelho 100 g 3 day(s) 9.1 %
Dry Hop Rody Hodowlane 50 g 3 day(s) 9.3 %

Notes

  • Woda 27.5L
    RO - 20L
    Kran 7.5L
    Chlorek wapnia 4 gr
    Jan 6, 2025, 8:00 PM

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