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Hazy Pale Ale z Płynnego

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 2.1 liter(s)
    Mash size
  • 2.7 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
13.1 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 73.9% 80 % 45
Grain Oats, Flaked 0.2 kg 8.7% 80 % 2
Grain Wheat, Flaked 0.2 kg 8.7% 77 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 8.7% 75 % 30
Sum 2.3 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 12 g 50 min 10 %
Aroma (end of boil) Mandarina Bavaria 15 g 10 min 10 %
Dry Hop Mandarina Bavaria 15 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g ---

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