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hazy pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Heidelberg 3.2 kg 53.3% 80.5 % 2
Grain Pszeniczny 1.8 kg 30% 85 % 4
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Grain Płatki pszeniczne 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 13.6 %
Boil Galaxy 10 g 15 min 17.9 %
Boil Vic Secret 10 g 15 min 17.3 %
Boil Galaxy 10 g 5 min 17.9 %
Boil Vic Secret 10 g 5 min 17.3 %

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