PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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56 liter(s)Boil size
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10 %Boil loss
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6.8Pre-boil gravity BLG
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2 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
73 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.7 kg 56.9% | 80 % | 5 |
Grain | Pilzneński | 1 kg 15.4% | 81 % | 4 |
Grain | Pszeniczny | 0.6 kg 9.2% | 85 % | 4 |
Grain | Żytni | 0.7 kg 10.8% | 85 % | 8 |
Grain | Płatki pszeniczne | 0.5 kg 7.7% | 60 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 25 g | 60 min | 11.2 % |
Whirlpool | Rakau (NZ) | 30 g | 0 min | 9.5 % |
Whirlpool | Amarillo | 10 g | 0 min | 9.5 % |
Whirlpool | Citra | 50 g | 0 min | 12 % |
Dry Hop | Amarillo | 40 g | 28 day(s) | 9.5 % |
Dry Hop | Rakau (NZ) | 70 g | 14 day(s) | 9.5 % |
Dry Hop | Galaxy | 50 g | 14 day(s) | 15 % |
Dry Hop | Książęcy | 50 g | 14 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | --- |
Notes
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Gotowanie około 30l brzeczki, uzupełnić wodą do 44l w dwóch fermentorach.
Sep 5, 2023, 9:11 PM