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HAZY Lite Rye APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min

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Fermentables

7.6 BLG
2.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2 kg 63.1% 80 % 6
Grain Żytni 0.7 kg 22.1% 85 % 8
Grain Acid Malt 0.07 kg 2.2% 58.7 % 6
Grain Oats, Flaked 0.4 kg 12.6% 80 % 2
Sum 3.17 kg

Hops

41 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 7 g 60 min 15 %
Boil Mandarina Bavaria 10 g 20 min 10 %
Boil Mosaic 10 g 5 min 10 %
Whirlpool Galaxy 20 g 40 min 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice chmiel Mosaic 40 g Secondary 4 day(s)
Spice chmiel Mosaic 50 g Secondary 2 day(s)

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