PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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16 %/hEvaporation rate
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17.6 liter(s)Boil size
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7 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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6.6 liter(s)Mash size
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8.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
76 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1 kg 60.6% | 82 % | 4 |
Grain | Castle Malting - Château Biscuit | 0.2 kg 12.1% | 77 % | 50 |
Grain | Special B Castle | 0.1 kg 6.1% | 70 % | 350 |
Grain | Oats, Flaked | 0.35 kg 21.2% | 80 % | 2 |
Sum | 1.65 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Enigma (AUS) | 10 g | 5 min | 16.4 % |
Whirlpool | Enigma (AUS) | 40 g | 0 min | 16.4 % |
Dry Hop | Enigma (AUS) | 50 g | 4 day(s) | 16.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog Ale | Ale | Slant | 75 ml | --- |