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hazy ipka

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  • 16.1
    Gravity BLG
  • 26
    IBU
  • 6.8 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lanos
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume
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Fermentables

16.1 BLG
6.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Viking Wheat Malt 1.5 kg 23.1% 83 % 5
Grain Oats, Flaked 0.5 kg 7.7% 80 % 2
Grain Wheat, Flaked 0.5 kg 7.7% 77 % 4
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 40 g 1 min 12 %
Whirlpool Mosaic 30 g 1 min 10 %
Whirlpool Amarillo 20 g 1 min 9.5 %
Boil Marynka 25 g 60 min 10 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Amarillo 80 g 3 day(s) 9.5 %
Dry Hop Mosaic 70 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

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