PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 3.5 kg 75% | 80 % | 7 |
Grain | Płatki owsiane | 1.165 kg 25% | 85 % | 3 |
Sum | 4.665 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 30 g | 60 min | 14.3 % |
Boil | Motueka | 25 g | 1 min | 7 % |
Dry Hop | Motueka | 100 g | 4 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP644 | Ale | Liquid | 100 ml | White Labs |