PL | EN

  1. Dashboard
  2. Public recipes
  3. Hazy IPA Polex

Hazy IPA Polex

0
  • 13.8
    Gravity BLG
  • 20
    IBU
  • 5.7 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Wirtly
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 68.5% 81 % 4
Grain Słód owsiany 1 kg 13.7% 61 % 5
Grain Płatki pszeniczne 0.4 kg 5.5% 60 % 3
Grain Płatki owsiane 0.4 kg 5.5% 60 % 3
Grain Weyermann - Acidulated Malt 0.5 kg 6.8% 80 % 6
Sum 7.3 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Zula 50 g 10 min 8.3 %
Whirlpool Iunga 50 g 10 min 11 %
Whirlpool Książęcy 50 g 10 min 7 %
Dry Hop Zula 50 g 4 day(s) 8.3 %
Dry Hop Iunga 50 g 4 day(s) 11 %
Dry Hop Książęcy 50 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Lalbrew POMONA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 5 g Mash 1 min
Water Agent Gips piwowarski 10 g Mash 1 min
Other Witamina C 2 g Secondary 11 day(s)
Other Witamina C 2 g Secondary 5 day(s)

Discussion