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Hazy IPA (mango/earl grey/nect...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 20 min

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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 60% 82 % 4
Grain Pszeniczny 2 kg 20% 85 % 4
Grain Słód owsiany Fawcett 1 kg 10% 61 % 5
Grain Płatki owsiane 1 kg 10% 60 % 3
Sum 10 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 40 g 15 min 13.3 %
Aroma (end of boil) Nectaron 30 g 10 min 9.9 %
Aroma (end of boil) Galaxy 30 g 5 min 17.4 %
Whirlpool Nectaron 20 g 0 min 9.9 %
Whirlpool Galaxy 20 g 0 min 17.4 %
Whirlpool Zula 10 g 0 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 15 min

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