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Hazy IPA - Equanot & El Dorado

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
76 C 10 min
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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.7 kg 19.7% 80 % 4
Grain Viking Pale Ale malt 1.8 kg 50.7% 80 % 5
Grain Oats, Flaked 0.3 kg 8.5% 80 % 2
Grain Wheat, Flaked 0.7 kg 19.7% 77 % 4
Grain Acid Malt 0.05 kg 1.4% 58.7 % 6
Sum 3.55 kg

Hops

39 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Equanot 15 g 0 min 12 %
Aroma (end of boil) El Dorado 15 g 0 min 15 %
Dry Hop Equanot 35 g 5 day(s) 12 %
Dry Hop El Dorado 35 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP066 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min
Other Witamina C 2 g Bottling ---

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