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HAZY IPA_BIAB

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min
62 C 90 min
78 C 2 min

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Fermentables

15.7 BLG
6.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.4 kg 28.6% 82 % 4
Grain Strzegom Monachijski typ I 1 kg 20.4% 79 % 16
Grain Viking Wheat Malt 0.5 kg 10.2% 83 % 5
Grain Płatki owsiane 1 kg 20.4% 60 % 3
Grain płatki jęczmienne 1 kg 20.4% 60 % 4
Sum 4.9 kg

Hops

42 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 28 g 90 min 10 %
Dry Hop Galaxy 50 g 4 day(s) 15 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %
Dry Hop Chinook pl 30 g 4 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England STARTER 9blg Ale Slant 500 ml Lallemand

Extras

Type Name Amount Use for Time
Other glukoamylaza biowin 1 g Primary 7 day(s)
Water Agent gips / 15L 6 g Mash 60 min
Water Agent chlorek wapnia / 15L 8.5 g Mash 60 min
Water Agent sól kamienna / 15L 2 g Mash 60 min
Water Agent gips / 8L 3 g Mash 60 min
Water Agent chlorek wapnia / 8L 4.5 g Mash 60 min
Water Agent sól kamienna / 8L 1 g Mash 60 min
Other witamina c 2.8 g Bottling ---
Flavor Erytrytol 100 g Bottling ---
Flavor pulpa mango 1800 g Secondary 8 day(s)

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