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Hazy IPA ameryczka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

14.5 BLG
6% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 65.6% 80 % 12
Grain Płatki owsiane 2 kg 31.3% 60 % 7
Grain Cara-Pils/Dextrine 0.2 kg 3.1% 72 % 9
Sum 6.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 100 g 0 min 12.4 %
Dry Hop Mosaic 100 g 0 day(s) 12.4 %
Dry Hop Citra 100 g 0 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Chlorek Wapnia 6.5 g Mash 60 min
Water Agent Sól 2.5 g Mash 60 min
Water Agent Kwas askorbinowy 5 g Bottling ---
Fining Whirlfloc 2.5 g Boil 5 min

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