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Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume
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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 66.7% 82 % 4
Grain Viking Wheat Malt 2 kg 26.7% 83 % 5
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Sum 7.5 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Huell Melon 10 g 60 min 7.5 %
Boil Huell Melon 40 g 10 min 7.5 %
Boil Citra 30 g 10 min 12 %
Aroma (end of boil) Citra 20 g 1 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Lemon drop 50 g 5 day(s) 4.6 %
Dry Hop Huell Melon 50 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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