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HAZY IPA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 65.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 10 kg 58.8% 82 % 4
Grain Viking Pale Ale malt 3 kg 17.6% 80 % 5
Grain Cara-Pils/Dextrine 1.5 kg 8.8% 72 % 4
Grain Viking Wheat Malt 1 kg 5.9% 83 % 5
Grain Oats, Flaked 1.5 kg 8.8% 80 % 2
Sum 17 kg

Hops

50 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
First Wort Citra 21 g 30 min 12 %
First Wort Mosaic 30 g 30 min 10 %
Aroma (end of boil) Azacca 30 g 10 min 14 %
Aroma (end of boil) Wai-iti 30 g 10 min 4.1 %
Aroma (end of boil) Zula 30 g 10 min 8.3 %
Whirlpool Azacca 60 g 30 min 14 %
Whirlpool Wai-iti 60 g 30 min 4.1 %
Whirlpool Zula 60 g 30 min 8.3 %
Dry Hop Azacca 81 g 5 day(s) 14 %
Dry Hop Wai-iti 81 g 5 day(s) 4.1 %
Dry Hop Zula 81 g 5 day(s) 8.3 %
Dry Hop Azacca 132 g 5 day(s) 14 %
Dry Hop Wai-iti 132 g 5 day(s) 4.1 %
Dry Hop Zula 132 g 5 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 400 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapniowy (roztwór) 13.8 g Mash 90 min
Water Agent Chlorek sodowy 10.2 g Mash 90 min
Water Agent Siarczan magnezowy 13.2 g Mash 90 min

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