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Hazy IPA #53

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 3 kg 81.1% 80 % 7
Grain Oats, Flaked 0.4 kg 10.8% 80 % 1
Grain Wheat, Flaked 0.3 kg 8.1% 77 % 3
Sum 3.7 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 20 min 9.2 %
Boil Azacca 10 g 20 min 13 %
Boil Amarillo 15 g 10 min 9.2 %
Boil Azacca 10 g 10 min 13 %
Boil Amarillo 10 g 5 min 9.2 %
Boil Amarillo 15 g 0 min 9.2 %
Dry Hop Amarillo 50 g 0 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Coastal Haze Ale Yeast Blend Ale Liquid 50 ml White labs

Extras

Type Name Amount Use for Time
Water Agent Phosphoric Acid 85% 3 g Mash 60 min
Water Agent Calcium Chloride 1.2 g Mash 60 min

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