PL | EN
Batch size
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80 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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101.2 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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77 liter(s)Mash size
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99 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 17 kg 77.3% | 80 % | 3 |
Grain | Płatki owsiane | 3 kg 13.6% | 85 % | 3 |
Grain | Płatki ryżowe | 1 kg 4.5% | 86 % | 0.7 |
Grain | Żytni | 1 kg 4.5% | 85 % | 8 |
Sum | 22 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 150 g | 60 min | 9 % |
Whirlpool | Cascade PL | 300 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Slant | 400 ml | White Labs |