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HAZY IPA

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 49.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.7 liter(s)
    Mash size
  • 45.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 60 min
55 C 20 min
72 C 60 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 49% 80 % 5
Grain Pszeniczny 3 kg 29.4% 85 % 4
Grain Płatki owsiane 0.5 kg 4.9% 85 % 3
Grain Karmelowy Jasny 50EBC 1.2 kg 11.8% 75 % 50
Grain Żytni 0.5 kg 4.9% 85 % 8
Sum 10.2 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 70 min 12 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Mosaic 60 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 60 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor PULPA MANGO 1600 g Primary 2 day(s)
Flavor LAKTOZA 200 g Boil 20 min

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