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Hazy? IPA

0
  • 12.1
    Gravity BLG
  • 128
    IBU
  • 4.9 %
    ABV
  • 5.9
    SRM
  • Extract
    Type
  • English IPA
    Style
  • fofku
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Oats, Flaked 0.5 kg 12.8% 80 % 2
Grain Wheat, Flaked 0.5 kg 12.8% 77 % 4
Liquid Extract Liquid Extract (LME) - Pale 1.7 kg 43.6% 78 % 16
Liquid Extract Liquid Extract (LME) - Wheat 1.2 kg 30.8% 78 % 16
Sum 3.9 kg

Hops

128 IBU

Bitterness ratio 2.61 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 60 g 30 min 13.1 %
Boil Mosaic 30 g 30 min 10 %
Aroma (end of boil) Amarillo 30 g 20 min 9.5 %
Aroma (end of boil) Equinox 30 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew US-05 Ale Dry 11.5 g Fermentis

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