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HAZY IPA 2024

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min
77 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4.6 kg 67.6% 80.5 % 6
Grain Płatki owsiane 0.7 kg 10.3% 60 % 3
Grain Płatki pszeniczne 0.5 kg 7.4% 60 % 3
Grain Słód pszeniczny Bestmalz 1 kg 14.7% 82 % 5
Sum 6.8 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Mash Citra 25 g 150 min 12.1 %
First Wort citra 5 g 100 min 12.1 %
Boil Citra 5 g 60 min 12.1 %
Aroma (end of boil) Citra 40 g 1 min 12.1 %
Aroma (end of boil) Mosaic 30 g 1 min 12.2 %
Whirlpool Mosaic 20 g 10 min 12.2 %
Whirlpool Centennial 30 g 10 min 10.9 %
Whirlpool Cascade 40 g 10 min 8.3 %
Dry Hop Citra 15 g 14 day(s) 12.1 %
Dry Hop Amarillo 30 g 14 day(s) 9.5 %
Dry Hop Centennial 20 g 3 day(s) 10.9 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Cascade 60 g 1 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Notes

  • WODA:
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HHYPL8X
    + dodatkowy 1 ml kwasu do zacieru (ph ok 5,6 ostatecznie)
    + dodatkowe 1,5 ml kwasu do wody do wysładzania (ph 5,98 ostatecznie)

    Brzeczka przednia: ok 34l o ekstrakcie 12 BLG
    Brzeczka nastawna: ok 27l o ekstrakcie 13,2 BLG (temp 18/19)

    02.06.2024 - Chmiel na zimno
    06.06.2024 - BUTELKOWANIE 25l, 2,8 BLG + 150g cukru (2,3 vol)
    May 18, 2024, 12:37 PM

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