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Hazy IPA 18

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 1 min

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.1% 81 % 4
Grain Pszeniczny 2 kg 28.6% 85 % 4
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Melanoiden Malt 0.5 kg 7.1% 80 % 39
Sum 7 kg

Hops

105 IBU

Bitterness ratio 1.72 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13.2 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Simcoe 20 g 1 min 13.2 %
Whirlpool Simcoe 100 g 30 min 13.2 %
Dry Hop Simcoe 100 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Fog wlp066 Ale Liquid 500 ml Wyeast Labs

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