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HAZY IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4 kg 57.1% 80 % 5
Grain Słód owsiany Fawcett 1 kg 14.3% 61 % 5
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Oats, Flaked 1 kg 14.3% 80 % 2
Sum 7 kg

Hops

18 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
First Wort Sabro 10 g 75 min 15 %
Whirlpool Eclipse 25 g 0 min 17.5 %
Whirlpool Enigma (AUS) 25 g 0 min 17.2 %
Whirlpool Sabro 40 g 0 min 15 %
Dry Hop Galaxy 50 g 14 day(s) 15 %
Dry Hop Sabro 50 g 5 day(s) 15 %
Dry Hop Enigma (AUS) 25 g 5 day(s) 17.2 %
Dry Hop Eclipse 25 g 5 day(s) 17.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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