PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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16 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 62.5% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 25% | 81 % | 6 |
Grain | Płatki owsiane | 0.3 kg 7.5% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.2 kg 5% | 60 % | 3 |
Sum | 4 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 3 g | 60 min | 13 % |
Aroma (end of boil) | Zombie | 25 g | 5 min | 10.3 % |
Aroma (end of boil) | 3/20 | 25 g | 5 min | 7.5 % |
Dry Hop | Zombie | 75 g | 3 day(s) | 10.3 % |
Dry Hop | 3/20 | 25 g | 3 day(s) | 7.5 % |