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Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 84% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 6% 75 % 30
Grain Płatki jęczmienne 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 10 g 60 min 14.3 %
Boil Simcoe 25 g 20 min 13.3 %
Whirlpool Simcoe 25 g 1 min 13.3 %
Whirlpool Equinox 25 g 1 min 16 %
Dry Hop Simcoe 25 g 3 day(s) 13.3 %
Dry Hop Equinox 25 g 3 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 100 ml Yeast Bay

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 10 g Boil 60 min
Flavor Kaffir 3 g Bottling ---

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