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Hazy IIPPKKAA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 71.4% 82 % 4
Grain Oats, Malted 1 kg 14.3% 80 % 2
Grain Oats, Flaked 1 kg 14.3% 80 % 2
Sum 7 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Nectaron 30 g 60 min 12.2 %
Aroma (end of boil) Nectaron 30 g 5 min 12.2 %
Whirlpool Mackinac 50 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 125 ml Wyeast Labs

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