PL | EN

  1. Dashboard
  2. Public recipes
  3. Hazy Double New England IPA

Hazy Double New England IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

21.3 BLG
9.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Płatki pszeniczne 2 kg 22.2% 75 % 3
Grain Płatki owsiane 2 kg 22.2% 75 % 3
Sum 9 kg

Hops

65 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 30 min 12 %
Boil Galaxy 40 g 30 min 15 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Galaxy 20 g 0 min 15 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Galaxy 10 g 3 day(s) 15 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Galaxy 10 g 2 day(s) 15 %
Dry Hop Citra 20 g 1 day(s) 12 %
Dry Hop Galaxy 10 g 1 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion