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Hazy double ipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 54.3% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 10.9% 82 % 5
Adjunct Płatki ryżowe 0.4 kg 4.3% --- % ---
Grain Płatki owsiane 0.8 kg 8.7% 85 % 3
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 21.7% 80 % 4
Sum 9.2 kg

Hops

44 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Boil Calypso 21 g 60 min 11 %
Aroma (end of boil) Citra 36 g 10 min 12 %
Dry Hop Dragon 100 g 3 day(s) 12 %
Dry Hop Ekuanot 60 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 23 g Fermentis

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