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Hazy DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

16.6 BLG
7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Oats, Malted 1 kg 14.5% 80 % 2
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 43.5% 80 % 4
Grain Viking Wheat Malt 2 kg 29% 83 % 5
Grain Wheat, Flaked 0.4 kg 5.8% 77 % 4
Grain Oats, Flaked 0.5 kg 7.2% 80 % 2
Sum 6.9 kg

Hops

51 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 10 %
Aroma (end of boil) Cascade 50 g 5 min 6 %
Whirlpool Cascade 50 g 1 min 6 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 2000 ml Fermentum Mobile

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