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Hazy DIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

18.7 BLG
8.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

30 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 30 min 10 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Whirlpool Mosaic 50 g 0 min 10 %
Chmiel dodany w czasie chłodzenia. Temperatura brzeczki 70 stopni.
Dry Hop Sabro 100 g 4 day(s) 12 %
Dry Hop Sultana 100 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Coastal Haze Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash ---

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