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Hazy daisy

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 74.1% 80 % 4
Grain Pszeniczny 1 kg 18.5% 85 % 4
Grain Płatki pszeniczne 0.2 kg 3.7% 85 % 3
Grain Weyermann - Carapils 0.2 kg 3.7% 78 % 4
Sum 5.4 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 30 g 20 min 13.2 %
Whirlpool Azacca yakima 40 g 15 min 10.9 %
Dry Hop Azacca yakima 70 g 5 day(s) 10.9 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Hazy Days Blend Ale Liquid 1000 ml Yeast Bay

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash 90 min
Flavor NaCl 4 g Mash 90 min
Water Agent H3P04 4 g Mash 90 min

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