PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
68 C | 20 min |
72 C | 10 min |
77 C | 1 min |
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Brewlog is empty
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WHEAT SOUR SESSION BRAGGOT
danbar created 466 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 62.5% | 80 % | 7 |
Grain | Słód pszeniczny Bestmalz | 1 kg 12.5% | 82 % | 5 |
Grain | Płatki owsiane | 1 kg 12.5% | 60 % | 3 |
Grain | Płatki pszeniczne | 1 kg 12.5% | 60 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Citra | 50 g | 5 min | 12 % |
Boil | Motueka | 50 g | 5 min | 7 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Dry Hop | Motueka | 50 g | 4 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 - Coastal Haze | Ale | Liquid | 200 ml | White Labs |