PL | EN
Hazy APA - Nelson Sauvin
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12.6Gravity BLG
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29IBU
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5.1 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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15.6 liter(s)Boil size
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3 %Boil loss
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10.7Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.65 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 40 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.7 kg 61.8% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 18.2% | 81 % | 6 |
Grain | Oats, Flaked | 0.5 kg 18.2% | 80 % | 2 |
Grain | Acid Malt | 0.05 kg 1.8% | 58.7 % | 6 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Aroma (end of boil) | Nelson Sauvin | 30 g | 0 min | 11.8 % |
Dry Hop | Nelson Sauvin | 70 g | 5 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips piwowarski | 2 g | Boil | 60 min |
Other | Witamina C | 2 g | Bottling | --- |