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Hazy American Wheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
9.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 81% 80 % 30
Grain Płatki owsiane 0.2 kg 9.5% 85 % 3
Grain Viking Pilsner malt 0.2 kg 9.5% 82 % 4
Sum 2.1 kg

Hops

13 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Equinox 5 g 60 min 12.8 %
Aroma (end of boil) Citra 30 g 0 min 13.9 %
Dry Hop Amarillo 30 g 7 day(s) 9.8 %
Dry Hop Equinox 25 g 5 day(s) 12.8 %
Dry Hop Mosaic 30 g 5 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Notes

  • próba
    Feb 6, 2018, 10:30 PM

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