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HAZY ALE 2344

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 71.4% 81 % 5
Grain Oats, Flaked 1 kg 23.8% 80 % 2
Grain Viking Wheat Malt 0.2 kg 4.8% 83 % 5
Sum 4.2 kg

Hops

8 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nelson Sauvin 25 g 1 min 11 %
Aroma (end of boil) Citra 50 g 1 min 12 %
Aroma (end of boil) Simcoe 50 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM 2344 Hazy Ale Ale Liquid 800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Sól Epsom 1 g Mash 60 min
Water Agent Gips Piwowarski 1 g Mash 60 min
Water Agent Węglan Wapnia 1 g Mash 60 min
Fining Whirlfloct 1 g Boil 10 min

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