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hazy

0

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 25 min
78 C 5 min
  • Brewlog is empty

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM

Type Name Amount Yield EBC
Grain pilzeński 7 kg 100% 80 % 4
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.55 Bitter


Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Whirlpool Amarillo 100 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
wlp 067 Ale Liquid 1000 ml ---