PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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17 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 38.2% | 80 % | 5 |
Grain | Pilzneński | 1.5 kg 57.4% | 81 % | 4 |
Grain | Simpsons - Crystal Medium | 0.1 kg 3.8% | 74 % | 150 |
Grain | Black (Patent) Malt | 0.015 kg 0.6% | 55 % | 985 |
Sum | 2.615 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 16 g | 45 min | 7.5 % |
Aroma (end of boil) | HWC | 15 g | 5 min | 5 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP029 - German Ale/Kölsch Yeast | Ale | Liquid | 111 ml | White Labs |