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Harry Porter

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 93.8% 80 % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 3.1% 75 % 30
Grain Jęczmień palony 0.2 kg 3.1% 75 % 1500
Sum 6.4 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 14 %
Boil Citra 20 g 20 min 12 %
Boil Amarillo 10 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Porter i kwas Ale Dry 10 g Gozdawa

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