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Harpia

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
78 C 10 min

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Fermentables

27.7 BLG
25.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 0.5 kg 9% 81 % 6
Grain Strzegom Pilzneński 1 kg 17.9% 80 % 4
Grain Strzegom Pale Ale 1 kg 17.9% 79 % 6
Grain Strzegom Monachijski typ I 0.15 kg 2.7% 79 % 16
Grain Strzegom Monachijski typ II 0.15 kg 2.7% 79 % 22
Grain Strzegom Bursztynowy 0.25 kg 4.5% 70 % 49
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 4.5% 79 % 130
Grain Biscuit Malt 0.15 kg 2.7% 79 % 45
Grain Caraaroma 0.25 kg 4.5% 78 % 400
Liquid Extract Honey 0.375 kg 6.7% 75 % 2
Liquid Extract WES ekstrakt słodowy jasny 1 kg 17.9% 80 % ---
Sugar Cane (Beet) Sugar 0.5 kg 9% 100 % 0
Sum 5.575 kg

Hops

51 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10.8 %
Boil Iunga 20 g 30 min 10.8 %
Boil Pilgrim 23 g 15 min 10.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 1000 ml Danstar

Extras

Type Name Amount Use for Time
Spice wanilia 6 g Boil 15 min
Flavor płatki dębowe (bourbon) 35 g Secondary 21 day(s)

Notes

  • Wanilia na cichą zalana 70% alkoholem 7 dni przed zadaniem.
    Cukier, ekstrakt i miód dodany na ostatnie 5 min gotowania - efekt: szacowane IBU 62.
    Płatki macerowane w Whisky (50ml)
    Sep 26, 2016, 1:23 PM

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