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Harnold pomieszany z lodoherba...

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Batch size

  • 140 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 177.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 114 liter(s)
    Mash size
  • 152 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 27 kg 71.1% 79 % 6
Grain Strzegom Wiedeński 9 kg 23.7% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 5.3% 79 % 16
Sum 38 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 178 g 60 min 13.4 %
Boil Palisade 28 g 60 min 7.5 %
Aroma (end of boil) Mosaic 60 g 3 min 2.7 %
Aroma (end of boil) Ahtanum 28 g 3 min 4 %
Aroma (end of boil) Pacific crest 28 g 3 min 13 %
Boil Ahtanum 30 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 69 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Earl Grey 450 g Secondary 1 day(s)

Notes

  • W zależności od oczekiwanej intensywności smaku i aromatu herbaty ilość użytej herbaty powinna wynosić od 3-6g/l piwa. Zalecamy wykonanie wcześniej próby dodając herbatę do 1l letniej wody na 24h.
    Jan 20, 2022, 3:04 PM

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