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Harnaś jak Łomża

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Batch size

  • 170 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 215.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 115.5 liter(s)
    Mash size
  • 154 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 26% 80 % 4
Grain Strzegom Monachijski typ II 10 kg 26% 79 % 22
Grain Strzegom Pszeniczny 5 kg 13% 81 % 6
Grain Viking Pale Ale malt 5 kg 13% 80 % 5
Grain BESTMALZ - Best Pilsen 2 kg 5.2% 80.5 % 4
Grain Oats, Flaked 3 kg 7.8% 80 % 2
Grain Pszenica niesłodowana 3 kg 7.8% 75 % 3
Grain Acid Malt 0.5 kg 1.3% 58.7 % 6
Sum 38.5 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %
Boil Amora Preta 50 g 10 min 11 %
Boil Marynka 70 g 60 min 10 %
Dry Hop Cascade PL 100 g 3 day(s) 5.5 %
Dry Hop Amora Preta 50 g 3 day(s) 11 %
Dry Hop Oktawia 100 g 3 day(s) 7.1 %
Dry Hop Chinook PL 100 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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