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#? Hardcore IPA

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  • 19.6
    Gravity BLG
  • 149
    IBU
  • 8.6 %
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • organmannn
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 91.5% 80 % 5
Grain Weyermann - Carapils 0.21 kg 4.8% 78 % 4
Grain Caramel/Crystal Malt - 40L 0.16 kg 3.7% 74 % 79
Sum 4.37 kg

Hops

149 IBU

Bitterness ratio 1.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 50 min 15.5 %
Boil Centennial 20 g 15 min 10.5 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Centennial 20 g 10 min 10.5 %
Boil Columbus/Tomahawk/Zeus 20 g 10 min 15.5 %
Boil Simcoe 20 g 5 min 13.2 %
Boil Columbus/Tomahawk/Zeus 20 g 5 min 15.5 %
Boil Centennial 20 g 1 min 10.5 %
Boil Columbus/Tomahawk/Zeus 20 g 1 min 15.5 %
Dry Hop Centennial 10 g 5 day(s) 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 5 day(s) 15.5 %
Dry Hop Simcoe 10 g 5 day(s) 13.2 %

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