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Hardcore IPA Brewdog

0
  • 20.5
    Gravity BLG
  • 104
    IBU
  • 9 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Les
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

20.5 BLG
9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 100% 80 % 5
Sum 8 kg

Hops

104 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 48 g 90 min 12 %
Boil Warrior 37 g 90 min 15 %
Aroma (end of boil) Chinook 28 g 1 min 13 %
Dry Hop Amarillo 56 g 14 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1 ml Fermentis

Notes

  • Zacieranie:
    65°C - 60 min.

    Wysładzać do uzyskania ok. 23 l brzeczki.

    Gotować 90 min.
    Zlać na cichą i dodać chmiel Amarillo w muślinowym woreczku. Butelkować po 14 dniach.
    Feb 8, 2025, 7:49 PM

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