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Harcerskie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min

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Fermentables

6.6 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 60% 80 % 4
Grain Strzegom pszeniczny 0.8 kg 32% 81 % 6
Grain Strzegom Karmel 300 0.2 kg 8% 70 % 299
Sum 2.5 kg

Hops

22 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 10 min 13.7 %
Boil Citra 10 g 10 min 12 %
Boil Summit 10 g 10 min 14 %
Boil Citra 15 g 1 min 12 %
Boil Admiral 15 g 1 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 80 ml Safale

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