PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 40% | 80 % | 4 |
Grain | Strzegom Karmel 30 | 0.5 kg 20% | 75 % | 30 |
Grain | Strzegom Wiedeński | 1 kg 40% | 79 % | 10 |
Sum | 2.5 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |