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Happy Grodzisk

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
78 C 1 min

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Fermentables

7.6 BLG
2.9% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Jęczmienny wędzony dębem 0.8 kg 49.4% 80 % 3
Grain Grodziski Bruntal 0.4 kg 24.7% 80 % 3
Grain Weyermann - Grodziski 0.42 kg 25.9% 80 % 4
Sum 1.62 kg

Hops

19 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 4 g 60 min 13.3 %
Boil Chinook 10 g 5 min 13 %
Dry Hop Citra 25 g 3 day(s) 12 %

Notes

  • + 80g łuski ryżowej, US-05
    Jul 30, 2018, 11:46 PM

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