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HAPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Viking Pilsner malt 0.8 kg 14.5% 82 % 4
Grain Viking Wheat Malt 0.7 kg 12.7% 83 % 5
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 20 min 12 %
Boil Citra 10 g 20 min 12.9 %
Boil Falconer's Flight 10 g 20 min 10.5 %
Aroma (end of boil) Huell Melon 30 g 10 min 6.6 %
Whirlpool Huell Melon 30 g 15 min 6.6 %
Przy 72C ustabilizowanej dodajemy
Dry Hop Lemon drop 30 g 3 day(s) 4.6 %
Dry Hop Vic Secret 30 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 100 ml Fermentum Mobile
FM53 Voss kveik Ale Slant 100 ml Fermentum Mobile

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