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Hannibal Smoke (Smoked APA)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min

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Fermentables

11.4 BLG
4.6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 43.5% 80 % 5
Grain Karmelowy Czerwony 0.5 kg 21.7% 75 % 59
Grain Wędzony bukiem Viking Malt 0.5 kg 21.7% 82 % 10
Grain Weyermann - Pale Wheat Malt 0.3 kg 13% 85 % 5
Sum 2.3 kg

Hops

40 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 6 g 60 min 12 %
Boil Citra 15 g 20 min 12 %
Aroma (end of boil) Cascade 10 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5 g ---

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