PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 66.7% | 85 % | 7 |
Grain | Weyermann - Caraamber | 1 kg 16.7% | 75 % | 65 |
Grain | Weyermann - Caramel Rye Malt | 0.5 kg 8.3% | 74 % | 175 |
Grain | Strzegom Wiedeński | 0.5 kg 8.3% | 79 % | 10 |
Sum | 6 kg |
Hops
Bitterness ratio 1.73 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 60 min | 12 % |
Boil | Mosaic | 20 g | 45 min | 12 % |
Boil | Cascade | 20 g | 45 min | 7 % |
Boil | Mosaic | 20 g | 30 min | 12 % |
Boil | Cascade | 20 g | 30 min | 7 % |
Aroma (end of boil) | Mosaic | 20 g | 5 min | 12 % |
Aroma (end of boil) | Cascade | 20 g | 5 min | 7 % |
Whirlpool | Cascade | 10 g | 0 min | 7 % |
Whirlpool | Mosaic | 10 g | 0 min | 12 % |
Dry Hop | Cascade | 30 g | 7 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | cynamon | 9 g | Boil | 10 min |
Spice | kardamon | 5 g | Boil | 10 min |
Spice | gałka muszkatołowa | 4 g | Boil | 10 min |
Spice | goździki | 8 g | Boil | 10 min |
Spice | imbir | 0 g | Boil | 10 min |
Spice | ziele angielskie | 8 g | Boil | 10 min |
Spice | anyż | 8 g | Boil | 10 min |