PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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22.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
63 C | 45 min |
68 C | 20 min |
72 C | 10 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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HAFEWEIZEN 10.2020
pyza_gp created 1527 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.8 kg 55.4% | 85 % | 4 |
Grain | Pilzneński | 2 kg 39.6% | 81 % | 4 |
Grain | Melanoiden Malt | 0.2 kg 4% | 80 % | 39 |
Grain | Weyermann - Acidulated Malt | 0.05 kg 1% | 80 % | 6 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 15 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 15 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Bavarian Wheat 11 | Wheat | Dry | 10 g | Gozdowa |