PL | EN
Hafe weizen w kociołku na 24 l...
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12.1Gravity BLG
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24IBU
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4.9 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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27.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
64 C | 45 min |
72 C | 15 min |
78 C | 5 min |
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Brewlog is empty
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HAFE WEIZEN W KOCIOŁKU NA 24 L Z NORMALN...
Lukasek2000 created 1460 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2 kg 31.7% | 80 % | 4 |
Grain | Pszeniczny | 2.7 kg 42.9% | 85 % | 4 |
Grain | Jęczmień niesłodowany | 0.4 kg 6.3% | 75 % | 2 |
Grain | Płatki pszeniczne | 0.4 kg 6.3% | 85 % | 3 |
Grain | zakwaszający | 0.1 kg 1.6% | 75 % | --- |
Grain | Briess - Carapils Malt | 0.3 kg 4.8% | 74 % | 3 |
Grain | Płatki owsiane | 0.4 kg 6.3% | 85 % | 3 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Hallertau | 30 g | 60 min | 4.3 % |
Boil | Lublin (Lubelski) | 30 g | 30 min | 5.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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wb-06 | Wheat | Dry | 11.5 g | safale |